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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 (8 ounce) package cavatelli pasta
- 1 head broccoli, cut into florets
- 1/2 cup butter
- 3 cloves garlic, finely chopped
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1/4 cup grated Parmesan cheese
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place broccoli in a microwave safe dish with about 3 tablespoons of water.
- Microwave for 3 minutes, or until tender.
- Melt butter in a medium skillet over medium heat.
- Saute garlic and mushrooms until garlic becomes aromatic.
- Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
- Cover and bake in preheated oven for about 20 minutes, or until heated throughout.
