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Categories:Viewed: 115 - Published at: 7 years ago
Ingredients
- 2 doz. eggs
- 1/2 c. milk
- 1/4 lb. butter
- 8 strips bacon, crumbled
- 1/2 c. green peppers, chopped
- 1/2 c. chopped onion
- 2 small cans mushrooms
- 2 cans mushroom soup
- 1/2 c. cooking sherry
- 1/2 lb. grated Cheddar cheese
Method
- Beat eggs with milk.
- Melt butter in skillet and scramble eggs in it.
- Spread in 9 x 13-inch pan.
- Top with cooked bacon, onion, green peppers and mushrooms.
- Warm soup and sherry together. Spread over all.
- Top with grated cheese.
- Cover with foil and refrigerate overnight.
- Uncover and bake 50 minutes at 250°.
