Ingredients

  • 2 Tbsp. vegetable oil
  • 1 clove garlic, minced
  • 4 tsp. minced ginger
  • 1/2 c. dry sherry wine
  • 1/2 c. soy sauce
  • 1/4 c. honey
  • 1 Tbsp. sesame seed
  • 3/4 tsp. Tabasco sauce
  • 4 pork chops (1-inch thick)
  • 1 tsp. cornstarch
  • 2 Tbsp. water
  • orange slices, cut into quarters

Method

  • In medium saucepan, heat oil.
  • Add garlic and ginger; cook for 1 minute.
  • Remove from heat; add sherry, soy sauce, honey, orange peel, sesame seed and Tabasco sauce.
  • Place chops in large shallow dish or plastic bag; add marinade.
  • Cover; refrigerate for 1 hour. Turn chops occasionally.
  • Remove chops from marinade; pour marinade into small saucepan.
  • Place chops on grill about 5 inches from source of heat.
  • Grill 10 minutes on each side.
  • Meanwhile, in small bowl, combine cornstarch and water; stir.