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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 1 lb. black-eyed peas
- 1 c. Italian dressing
- 2 c. diced onion (red or white)
- 1/4 c. finely chopped jalapeno peppers
- 1 (2 oz.) jar diced pimiento, drained
- 1 c. finely chopped jicama
- 3 cloves garlic, minced
- hot pepper sauce to taste
Method
- Soak beans in hot water in a large saucepan for 1 hour. Drain.
- Add water to cover, about 3 inches.
- Place over high heat, bring to a boil, turn down to a simmer, and cook until tender.
- Drain.
- Add Italian dressing while beans are warm. Marinate 2 to 4 hours, then add remaining ingredients and marinate overnight.
