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Categories:Viewed: 4 - Published at: 9 years ago
Ingredients
- 12 fresh mushrooms (1/2 lb./225 g)
- 1 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
- 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1/2 cup finely chopped red peppers
- 1 clove garlic, minced
- 3 Tbsp. finely chopped cilantro
- 1 Tbsp. (1/4 of 35-g pkg.) 40%-less-sodium taco seasoning mix
- 1/4 cup Cracker Barrel Shredded Light Tex Mex Cheese, divided
Method
- Heat oven to 400 degrees F.
- Remove stems from mushrooms; chop stems.
- Heat dressing in medium skillet on medium heat.
- Add stems, onions, peppers and garlic; cook and stir 5 min.
- or until onions and peppers are crisp-tender.
- Stir in cilantro, seasoning mix and 2 Tbsp.
- cheese.
- Spoon into mushroom caps; place in single layer in shallow pan.
- Bake 15 min.
- ; top with remaining cheese.
- Bake 5 min.
- or until mushrooms are tender and filling is heated through.
