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Categories:
oil carrots celery fajita sauce ginger rice broccoli flowerets red shrimp brown sugar dry mustard almonds
Viewed: 22 - Published at: 5 years agoIngredients
- 2 Tbsp. oil
- 2 carrots, thinly sliced
- 1/2 c. celery, thinly sliced
- 1/2 c. fajita sauce
- 1 tsp. ginger
- 3 c. cooked rice, chilled
- 1 1/2 c. broccoli flowerets
- 1 red or green bell pepper
- 1 lb. shrimp, deveined
- 2 Tbsp. brown sugar
- 1 tsp. dry mustard
- sliced almonds, slightly toasted
Method
- Heat 1 tablespoon oil. Add broccoli, carrots, pepper and celery.
- Stir-fry 3 minutes. Set aside. Add oil to hot skillet; fry shrimp 3 minutes. Return veggies to skillet. Pour in fajita sauce, brown sugar, ginger and mustard. Cook 2 minutes longer, tossing to blend. In hot skillet, stir-fry rice.
- Serve shrimp and veggies over rice. Sprinkle with almonds.
