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Ingredients
- 2 cans French-style string beans
- 2 cans cream of mushroom soup
- 2 cans Durkee onion rings
Method
- Drain string beans.
- In 2-quart casserole, layer ingredients in order.
- Repeat with second cans.
- Bake, covered, for 30 minutes in oven at 425°.
- Uncover and mix.
- Bake 15 minutes.