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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 20 chicken wings
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic salt
- 1/2 teaspoon kosher salt
- 1 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 4 tablespoons butter, melted
Method
- Preheat the oven to 500°.
- Line a large rimmed baking sheet with Release aluminum foil, then spray with non-stick spray.
- In a large mixing bowl, combine the wings and the lemon juice and mix thoroughly.
- Mix together pepper, garlic salt, kosher salt and thyme and add to wings.
- Mix again.
- Add the cayenne pepper to the melted butter and add to wings.
- Mix thoroughly a final time.
- Then transfer the wings to the prepared baking sheet, and arrange them in one layer.
- Roast in the oven for 10 minutes.
- Drain juice from pan and return to oven and roast for 10 minutes longer.
- Turn wings over and cook for 10 more minutes or until nicely browned.
- Serve the wings as they are or with your favorite dipping sauce.