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Categories:
sausage potatoes onions tomatoes green bell pepper salsa Tabasco sauce garlic salt flour tortillas prepared chili Cheddar cheese black olives
Viewed: 4 - Published at: 4 years agoIngredients
- 1 lb bulk breakfast sausage
- 1 12 cups chopped cooked potatoes
- 1 12 cups chopped onions
- 1 12 cups chopped tomatoes
- 34 cup chopped green bell pepper
- 12 cup salsa
- 1 tablespoon Tabasco sauce
- 12 teaspoon garlic powder
- 12 teaspoon salt
- 4 flour tortillas (9-inch)
- 2 cups prepared chili
- 12 cup shredded cheddar cheese
- 14 cup sliced ripe black olives (optional)
Method
- Brown sausage in a large skillet over medium heat, stirring occasionally; drain off fat, and crumble.
- Add all other ingredients except tortillas, chili, and cheese; simmer 20 minutes or until onions and green pepper are tender.
- Heat chili in a small saucepan over medium heat; keep warm.
- Warm tortillas in microwave briefly, between paper toweling (times may vary: 10-20 seconds each, on high).
- Place tortilla on plate, put 1 cup sausage mixture on tortilla and fold up.
- Top each tortilla with some chili, then a little shredded cheese, and a tbsp of olive slices, if desired; serve hot.
