Ingredients

  • 3 medium avocados
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco seasoning mix
  • 2 (10 1/2 oz.) cans jalapeno bean dip
  • 1 large bunch green onions with tops, chopped
  • 3 medium tomatoes, chopped
  • 2 (3 1/2 oz.) cans pitted ripe olives, chopped
  • 8 oz. shredded sharp Cheddar cheese
  • Tostidos or Doritos

Method

  • Peel, pit and mash avocados in medium bowl with lemon juice, salt and pepper.
  • In another bowl, combine sour cream, mayonnaise and taco seasoning.
  • To assemble, spread bean dip on a large shallow platter.
  • Top with seasoned avocado mix.
  • Layer with sour cream mixture.
  • Sprinkle with onion, tomatoes and olives.
  • Cover with cheese.
  • Serve chilled or at room temperature with chips.