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Categories:Viewed: 103 - Published at: 8 years ago
Ingredients
- 2 slice Bread (sliced to your preferred thickness) I used an 8 slice loaf
- 3 leaves Lettuce
- 1/2 Avocado
- 1 Aburaage
- 1 Soy mayonnaise (or mayonnaise)
- 1 tsp Soy sauce
- 1 tsp Mirin
- 1 tsp water
- 1/2 tsp Beet sugar
Method
- Thoroughly drain the aburaage.
- Add the ingredients into a pan and bring to a boil.
- Add the aburaage and keep coating with the sauce until all the liquid has boiled away.
- Slice the avocado.
- Slice the aburaage into any size you like.
- Spread the bread with soy mayonnaise, then add lettuce -> aburaage -> avocado -> soy mayonnaise.
- Repeat once more, top with lettuce and finish off by sandwiching with another layer of bread.
- Sometimes the sandwich may drip a bit so I recommend wrapping it in parchment paper Cut a sheet of parchment paper into a square.
- Fold into a triangle, and then fold again into another triangle to create a pocket.
- The pocket may not hold together very well, so staple to secure.
- It should end up looking like this, wonder if you can see it?
