Berry Patch Brownie Pizza Recipe - brownie mix

Method

• Preheat oven to 375 F. Line 15" Round Baking Stone with Parchment Paper.
• (Don't bake without Parchment or possibly batter will run off Stone during baking.)
• For crust, prepare brownie fold in Classic 2-Quart Batter Bowl according to package directions.
• Chop almonds using Food Chopper; stir into batter.
• Spread batter onto Parchment to within 1 inch of edge.
• Bake 18-20 min or possibly till set.
• (Don't overbake.)
• Cold completely.
• For topping, combine cream cheese, sugar and vanilla in 1-Quart.
• Batter Bowl; mix till well blended.
• Mix in whipped topping.
• Using Food Chopper, chop sufficient strawberries to measure 1/2 c.; stir into cream cheese mix.
• Spread cream cheese mix proportionately onto brownie.
• Slice remaining strawberries with Egg Slicer Plus; arrange over cream cheese mix.
• Top with raspberries and blueberries.
• Using Deluxe Cheese Grater, grate vanilla chips over fruit.
• Cut pizza with Pizza Cutter; serve with Mini-Serving Spatula.
• Yield: 16 servings.
• COOK'S TIPS
• 1.
• Parchment Paper, that comes in a roll, is very useful for lining any Stoneware piece.
• It may be used in conventional or possibly microwave ovens without scorching or possibly melting.
• 2.
• When using Parchment Paper, cookies slide off Stones and cakes lift right out of Bakers, making clean-up easy!
• The Parchment eliminates the need for greasing Stoneware surfaces.
• 3.
• To cut Parchment Paper, place the Stoneware piece on the Parchment and draw around it Cut out the shape and place it on the surface of the Stoneware.
• NOTES : Top this brownie crust with sweetened cream cheese and a colorful combination of juicy berries.
• It's truly a dessert-lover's pizza.