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lean bok choy handful of Kale spring onion cucumber sherry vinegar olive oil soy sauce red chile soy sauce mirin honey ginger
Viewed: 26 - Published at: 7 years agoIngredients
- 14 oz (400g) lean diced steak, with fat trimmed
- 1 large bok choy, shredded
- 1 large handful of kale, shredded
- 1 spring onion, sliced
- 1/2 cucumber, deseeded and diced
- 1 tbsp sherry vinegar
- 1 tsp olive oil
- 1 tsp soy sauce
- 1 red chile, deseeded and thinly sliced (optional)
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp honey
- 1 thumb-sized piece of fresh ginger, grated
Method
- Create your marinade by mixing the soy, mirin and honey with half of the ginger and pour it over the steak, leaving to marinate for about an hour.
- Mix the bok choy, kale, spring onion and cucumber and toss with the sherry vinegar, the olive oil, the remaining ginger and the soy sauce and assemble in a serving bowl.
- Using small skewers, thread about four steak pieces on to each skewer and then sear in a hot frying pan for about 2 minutes on each side.
- Once all the steak has been cooked, serve with the salad. Finish with a sprinkling of chile, if using.
