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Categories:Viewed: 107 - Published at: 5 years ago
Ingredients
- 3/4 lb salmon
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/4 cup mirin rice wine
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon minced garlic
- 1 teaspoon fresh lime juice
- 1 teaspoon wasabi
Method
- Cut salmon crosswise into 2.
- Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
- Heat grill or broiler.
- Arrange the salmon skin side down on hot grill.
- Repeat brushing with left over sauce every 2 minutes.
- Should be cooked through in no more then 8-10 minutes.
