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Categories:Viewed: 21 - Published at: 6 years ago
Ingredients
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1/4 cup mirin or 1/4 cup dry sherry
- 1/4 cup salad oil
- 1 tablespoon fresh gingerroot
- 2 cloves garlic
Method
- Combine all ingredients in a blender and blend until smooth.
- Pour over desired meat in a large zip lock bag and marinate preferably overnight, but at least 3 or 4 hours.
- Makes enough for 2-3 pounds of meat.