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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 5 lbs American cheese, cut into pieces
- 3 14 cups water, divided
- 1 12 onions, minced
- 1 cup poblano pepper, minced
- 1 cup green bell pepper, minced
- 1 cup diced tomato
Method
- Stir together cheese and 3 cups of water in a double boiler over gently simmering water; stir occasionally until the cheese has melted and the mixture is smooth.
- Meanwhile, combine the 1/4 cup of water, onion, poblano, tomato, and green pepper in a medium saucepan; bring to a simmer over medium heat.
- Whisk the vegetables into the cheese, then pour the mixture into a large pot; place over medium heat and simmer for 5 minutes.
