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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 2 garlic cloves, coarsely chopped
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon minced ginger, peeled
- 1 flank steak (about 1.5 pounds)
- 2 tablespoons extra virgin olive oil
- 2 bell peppers, cut into thin strips
Method
- In large zip-tight bag, add garlic, soy sauce, honey, and ginger.
- Seal bag and mix ingredients.
- Add steak to bag, seal tightly while pressing out excess air.
- Mix around meat in bag to coat steak.
- Place in Refrigerator for at least 30 minutes or up to overnight.
- Preheat broiler or outdoor grill for direct grilling over medium heat.
- While grill or broiler is preheating, heat oil in a skillet to medium heat and cook 5 minutes, stirring occasionally.
- Place steak on hot grill rack or broiler pan; cook 10-15 minutes, depending on the doneness you prefer.
- Transfer cooked steak to cutting board and let set for 5 minutes to settle juices.
- Thinly slice steak diagonally across the grain and transfer to large platter; top steak with warm peppers to serve.
- NOTE: Some serving suggestions include fried rice, fortune cookies, or watermelon cheese salad (another one of my recipes.
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