You may also like
Categories:
dressing soy sauce chicken breasts Frozen individual pizza crusts olive oil pineapple red peppers green onions
Viewed: 67 - Published at: 4 years agoIngredients
- 3-1/3 cups KRAFT CATALINA Dressing
- 1-2/3 cups soy sauce
- about 20 each boneless skinless chicken breasts, cooked, cut into thin strips
- 40 each Frozen individual pizza crusts (6 inch), thawed
- 1/2 cup olive oil
- 2-1/2 cups Canned crushed pineapple, drained
- 10 each red peppers, cut into julienne strips
- 1-2/3 cups green onions, sliced
Method
- Mix dressing and soy sauce with wire whisk until well blended.
- Toss chicken with 3 cups of the dressing mixture (or 1 Tbsp.
- for trial recipe).
- Cover and refrigerate until ready to use.
- Refrigerate remaining dressing mixture separately until ready to use.
- For each pizza: Place 1 pizza crust on parchment-lined sheet pan; brush with 1/2 tsp.
- oil.
- Top with 2 tsp.
- of the dressing mixture, spreading to within 1/2 inch of edge of crust.
- Spoon 1 Tbsp.
- of the pineapple evenly over crust.
- Starting at center of crust, arrange about 6 chicken strips and 6 pepper strips in alternating rows over pineapple; sprinkle with 2 tsp.
- onion.
- Bake at 425F-conventional oven for 10 to 12 minutes or until pizza is heated through and crust is golden brown.
