You may also like
Ingredients
- fresh green beans, with ends trimmed-use amount appropriate for desired servings
- butter (as a rule, 1 T per 2 servings of beans)
- fresh garlic (minced/crushed amount varies-but as a rule, I use 1 large clove per 2 servings of beans)
- olive oil, can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! Use less oil than butter 2 t per 2 servings)
Method
- Steam green beans until tender-crisp.
- Melt butter in pot big enough to hold green beans.
- Add garlic and heat until you can smell the garlic.
- Remove pan from heat and add green beans to pot.
- Coat beans with butter/garlic.
- Serve as a fabulous side dish.
