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env olive oil balsamic vinegar tomato juice tequila honey Worcestershire sauce red pepper loin chops mango pineapple green onions pepper
Viewed: 64 - Published at: 7 years agoIngredients
- 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
- 1/2 cup plus 1 Tbsp. olive oil, divided
- 1/4 cup balsamic vinegar
- 1/4 cup tomato juice
- 1/4 cup tequila
- 1/4 cup plus 1 Tbsp. honey, divided
- 3 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
- 1/2 tsp. crushed red pepper
- 8 lamb loin chops (2 lb.), 1 inch thick Safeway 1 lb For $5.99 thru 02/09
- 1 mango, chopped Whole Foods 2 ea For $4.00 thru 02/09
- 1 can (8 oz.) crushed pineapple in juice, drained
- 2 green onions, chopped
- 1 jalapeno pepper, seeded, finely chopped
Method
- Mix dressing mix, 1/2 cup oil, vinegar, tomato juice, tequila, 1/4 cup honey, worcestershire sauce and red pepper until blended.
- Pour 3/4 cup over chops in shallow dish; turn over to evenly coat.
- Refrigerate remaining dressing mixture for later use.
- Refrigerate chops 2 hours to marinate.
- Meanwhile, combine remaining honey, remaining oil, mangos, pineapples, onions and jalapeno peppers.
- Refrigerate until ready to use.
- Heat grill to medium heat.
- Remove chops from marinade; discard marinade.
- Grill chops 8 to 10 min.
- on each side or until done (160F), brushing occasionally with the reserved dressing mixture.
- Serve topped with the mango salsa.
