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Ingredients
- 4 to 5 medium potatoes
- 1 medium onion
- 1 lb. ground beef
- 1 lb. can pork and beans
- 1 can tomato soup, undiluted
Method
- Grease a 2-quart casserole dish.
- Pare and slice potatoes into dish.
- Season with salt and pepper.
- Peel and thinly slice onion in a layer on top of potatoes.
- Spread the ground beef in a layer over onions.
- Season the ground beef.
- Add beans and soup.
- Cover and bake at 350° for 2 hours.
