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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 5 lb. cube steak
- 1 can mushroom soup
- 2 onions, diced
- 3 beef bouillon cubes
- 1 can beef broth
- flour
- shortening
- salt and pepper
Method
- Coat steak with flour, salt and pepper.
- Brown in small amount of shortening.
- Mix soup, onions, bouillon cubes and beef broth. Stir well.
- Place in crock-pot.
- Add meat.
- Cover and cook on low for 5 to 6 hours until broth thickens and steak is tender.