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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- FOR THE FRENCH TOAST:
- 1/2 teaspoons Salt
- 1 cup All-purpose Flour
- 2-1/2 teaspoons Baking Powder
- 3 teaspoons Sugar
- 2 whole Eggs
- 1/2 teaspoons Vanilla Extract
- 2 cups Milk
- 1 loaf Texas Toast Or Another Thick Bread (pre-sliced)
- Butter Or Oil, For Cooking French Toast
- FOR THE COATING:
- 4 Tablespoons Cinnamon, Or To Taste
- 3/4 cups Sugar
Method
- 1. For the French toast, mix dry ingredients (salt, flour, baking powder, and sugar) in a medium bowl.
- 2. In a large bowl, mix eggs, vanilla extract, and milk.
- 3. Add dry to wet ingredients (batter may be lumpy and that is ok).
- 4. In a separate bowl/plate, mix the coating ingredients together.
- 5. Get a skillet and heat up a capful of oil/butter on medium-high heat.
- 6. Take your Texas toast and dip bread in the batter and then add to the skillet.
- 7. Cook on each side for about 2 minutes or until golden brown. Remove and pat slightly with a paper towel to remove excess oil.
- 8. Then take the cooked toast and add to the cinnamon/sugar mixture shaking to remove excess sugar.
- 9. Serve with your favorite syrup and breakfast side dish.
- Note: these can be frozen in a freezer safe bag. To reheat just place in the microwave for about 30 seconds.
