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Categories:Viewed: 95 - Published at: 7 years ago
Ingredients
- 1/2 c. Worcestershire sauce
- 1/2 c. teriyaki sauce
- 1/4 c. plus 2 Tbsp. lemon juice
- 1/4 c. white wine vinegar
- 2 Tbsp. seasoned salt
- 1 (4 to 5 lb.) eye of round roast
Method
- Combine first 5 ingredients in a small bowl; mix well.
- Place roast in a large shallow dish; pour marinade over top and cover tightly.
- Marinate in refrigerator 12 to 24 hours, turning occasionally.
- Remove roast from marinade and set aside.
- Prepare charcoal fire in smoker and let burn 10 to 15 minutes.
- Place water pan in smoker and fill with water.
- Place roast on food rack.
- Cover with smoker lid and cook 6 to 7 hours, refilling water pan and adding charcoal as needed.
- Remove roast from food rack.
- Let stand 10 minutes.
- Slice roast thinly to serve.
