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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 3 c. sugar
- 1/3 c. butter
- 1 c. Milnot
- 1 (6 to 8 oz.) jar marshmallow cream
- 12 oz. chocolate chips (2 c.)
- 1 c. nuts (optional)
- 1 tsp. vanilla
Method
- Combine sugar, butter, Milnot and marshmallow cream in heavy saucepan.
- Heat slowly to boiling.
- Stir frequently when mixture boils (so boiling cannot be stopped by stirring).
- Time 4 minutes, stirring constantly.
- Remove from heat.
- Stir in remaining ingredients.
- Pour into buttered 9 x 9-inch pan.
- Cool.
- Makes 3 pounds.