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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 1 1/3 c. boiling water
- 4 tea bags
- 1 c. unsweetened pineapple juice
- 1/2 c. grapefruit juice
- 1/2 c. orange juice
- 1/2 c. lemon juice
- 1 c. sugar
- 2 c. ginger ale
Method
- Pour boiling water over tea bags.
- Allow to set 2 to 3 minutes. Remove tea bags.
- Add juices and sugar.
- Stir well to dissolve. Cool.
- Just before serving, place in punch bowl.
- Add ginger ale and ice ring.