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Ingredients
- 2 c. sugar
- 1 c. butter
- 3 1/2 c. flour
- 1 1/2 tsp. vanilla
- 5 Tbsp. milk
- 2 large eggs
Method
- Cream sugar
- and butter.
- Add vanilla and eggs.
- Mix in flour and milk alternately.
- Roll out on floured board, adding flour until dough is firm enough to cut. Thin dough will make crispy cookies.
- Thick
- dough
- makes softer cookies.
- Bake at 325° about 7 minutes.