You may also like
Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 4 slices day-old white bread
- 2 tablespoons caster sugar
- 150 ml milk
- 1 tablespoon sweet sherry
- 1 tablespoon white wine
- 4 egg yolks, beaten
- 75 g butter
- 1 teaspoon ground cinnamon
- 4 teaspoons strawberry jam or 4 teaspoons raspberry jam
Method
- Remove the crusts from the bread and cut each slice in half.
- Place 1 tablespoon of the sugar, the milk, white wine and sherry in a shallow dish and stir to dissolve the sugar.
- Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.
- Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.
- To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.
