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Ingredients
- 1/2 c. shortening (you may use Crisco oil)
- 2 eggs
- 2 3/4 c. self-rising flour
- 1 1/2 tsp. vanilla
- 1 c. sugar
- 2 Tbsp. sweet milk
Method
- Mix all ingredients together.
- Set in refrigerator for about 30 minutes to 1 hour to chill dough.
- Roll out dough and cut with cookie cutters.
- Bake at 400° for about 7 to 12 minutes or until golden brown.