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Categories:
flour baking powder caster sugar orange zest dark chocolate yogurt unsalted butter eggs orange juice
Viewed: 42 - Published at: 7 years agoIngredients
- 1 3/4 cups plain all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup caster sugar
- 1 tablespoon orange zest
- 1 cup dark chocolate, roughly chopped
- 1 cup plain low-fat yogurt (no gelatin)
- 1/4 cup unsalted butter, softened
- 2 eggs
- 2 tablespoons orange juice
Method
- Preheat oven to 180°C.
- Line muffin tin with paper.
- Place the flour, baking powder, sugar, orange zest, and chocolate in a large bowl and mix to combine.
- In another smaller bowl, combine the yogurt, butter, eggs and orange juice until well blended.
- Add the wet mixture to the dry mixture and mix until just combined.
- Spoon the batter carefully into the prepared muffin tin.
- Bake for 35-40 minutes or until the tops are golden and cooked when tested with a skewer.
- Remove from oven and cool for 5 minutes. They are ready to serve straight away.
