Taylor Pork Roll Sandwich - roll

Method

• On a cutting board open the package of Taylor pork roll and remove it from the plastic packaging.
• Lay four slices on top of each other and make small slits (about 4 slits that are 1/4 long) around the edge of the slices.
• This will prevent the pork roll from curling up during cooking time.
• Repeat with remaining slices.
• In a frying pan add oil and butter on medium heat.
• When melted and hot add 4 slices of pork roll (you will cook in two batches) and fry up each side until golden and crisp.
• This will take about 3-4 minutes per side.
• Place cooked pork on paper towels to absorb any excess fat.
• Repeat with the rest of the pork slices.
• In a small bowl add the mayonnaise and grainy mustard and mix with a spatula.
• Add some of this to the cut sides of each Kaiser roll/or bun you have chosen.
• Then add the pork slices and any other condiments you like.
• Add the top bun and serve.
• Serve with chips, potato salad, coleslaw, pickles!
• Enjoy.
• Note: Taylor Pork Roll is available here in the refrigerated aisle near pork sausage and breakfast sausage.