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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- Nonstick vegetable oil spray
- 36 uncooked large shrimp, peeled, deveined
- 4 tablespoons olive oil
- 4 tablespoons fresh lime juice
- 1/2 large pineapple, peeled, cut into 1/2-inch-thick slices, cored
- 3/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped seeded jalapeno chili
Method
- Spray grill with nonstick spray; preheat barbecue (medium-high heat).
- Thread shrimp on 6 skewers.
- Whisk 2 tablespoons oil and 2 tablespoons lime juice in small bowl to blend; brush mixture over shrimp.
- Sprinkle shrimp with salt and pepper; let marinate 15 minutes.
- Sprinkle 12 pineapple slices with salt and pepper.
- Grill pineapple until just tender, about 4 minutes per side.
- Transfer to work surface; cut pineapple into 1/2-inch pieces.
- Place in bowl; mix in onion, cilantro, chili, remaining 2 tablespoons oil and 2 tablespoons lime juice.
- Season salsa with salt and pepper.
- Grill shrimp until just opaque in center, about 5 minutes.
- Serve with salsa.
