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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 6 Tbsp. butter or margarine, softened
- 1/3 c. peanut butter
- 1/3 c. packed light brown sugar
- 1/3 c. sugar
- 1 egg
- 1 2/3 c. all-purpose flour
- 2/3 c. strawberry jam or preserves
Method
- Combine butter, peanut butter, sugars and egg; beat well. Add flour and beat on low speed until mixture is crumbly. Reserve 1 cup crumbs. Press remaining crumbs into 8-inch square glass baking dish. Place on an inverted plate to elevate dish in oven. Cook at Medium 6 1/2 minutes or until base looks dry, rotating dish if necessary. Spread jam on base to within 1/2-inch of edge. Sprinkle with reserved crumbs. Cook at Medium 6 to 7 minutes or until jam bubbles near the center, rotating dish once. Cool.
