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Categories:Viewed: 52 - Published at: 10 years ago
Ingredients
- 1 lb old potato
- 2 onions
- 2 old carrots
- 4 slices bacon
- 7 1/2 cups beef stock or 7 1/2 cups water
- salt
- fresh ground pepper
- fresh parsley, handful,finely chopped
Method
- Peel and slice the potatoes, coarsely shred the peeled onions and carrots and cut the bacon into squares.
- Bring the water or stock to the boil in a large pan and add the vegetables and bacon.
- Cover and simmer gently for 11/2 hours until the soup is thick and creamy.
- Season.
- Add the chopped nettle tops or parsley 10 minutes before serving.
