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Categories:
butter chocolate chips flour brown sugar bicarbonate of soda salt sugar blended oatmeal eggs baking powder vanilla nuts
Viewed: 50 - Published at: 6 years agoIngredients
- 2 cups butter (500 ml)
- 680 g chocolate chips
- 4 cups flour (1000 ml)
- 2 cups brown sugar (500 ml)
- 2 teaspoons bicarbonate of soda (10 ml)
- 1 teaspoon salt (5 ml)
- 2 cups sugar (500 ml)
- 500 g chocolate (Grated, Cadbury)
- 5 cups blended oatmeal (1250 ml)
- 4 eggs
- 2 teaspoons baking powder (10 ml)
- 2 teaspoons vanilla essence (10 ml)
- 3 cups nuts (375 ml, Chopped-optional)
Method
- Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and bicarbonate of soda. Add chocolate chips, grated Chocolate and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 180°C.
- The above quantities make 112 cookies. Enjoy!
