Garlic-Cheese Biscuits - flour

Method

• Make biscuits using 2 cups flour; cut in shortening.
• Stir in salt and baking powder.
• Add enough milk to mix ingredients together.
• You can then toss dough onto a floured surface, roll to 1/2-inch thick and cut biscuits (or) form balls of dough and put them on a cookie tray (flatten just a little).
• Dot each biscuit with butter, then sprinkle with garlic and Parmesan cheese.
• Cook for 10 to 12 minutes at 400°.