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Categories:Viewed: 76 - Published at: 9 years ago
Ingredients
- 4 cups warm water (95-110 degrees)
- 1/2 cup oil or 1/2 cup applesauce
- 3/4 cup honey or 3/4 cup maple syrup
- 1 tablespoon lemon juice (optional)
- 12 cups freshly ground whole wheat flour
- 1 cup flax seed meal
- 1 tablespoon salt (heaping)
- 3 tablespoons bread enhancer
- 3 tablespoons vital wheat gluten
- 3 tablespoons yeast
Method
- Put ingredients in the Bosch bowl in order listed.
- Turn Bosch on and knead on speed 1 for a total of 8 minutes.
- Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
- It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
- Turn oven on to 375° and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
- Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes. They will rise more in the oven.
- Turn oven down to 350° and bake for 30-35 minutes, or until golden brown.
- Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!).
