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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/2 c. chopped green peppers
- 1 Tbsp. butter
- 1/2 tsp. salt
- dash of pepper
- 2 cans tuna, drained
- 2/3 c. mayo
- 1/2 c. milk
- 1 Tbsp. Worcestershire
Method
- Saute onion, celery, green peppers, butter and salt, then add pepper and tuna; break up pieces of tuna.
- Combine mayo, milk and Worcestershire; stir into mixture.
- Spread in a shallow baking dish.
- Place Tater Tots on top of tuna.
- Bake at 425° for 30 minutes.