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Categories:Viewed: 98 - Published at: 3 years ago
Ingredients
- 2 lb. hamburger
- 1 medium onion, chopped
- 1 small (10 oz.) can cream of mushroom soup
- 1 (1 lb.) box Velveeta cheese
- 1 (1 lb.) bag frozen Tater Tots
- 3/4 can milk (use soup can)
Method
- Brown hamburger and onion; drain grease.
- In a 9 x 11-inch baking dish, layer hamburger mixture in bottom.
- Slice and layer cheese on top.
- In small bowl, mix soup and milk; pour on top of cheese.
- Layer Tater Tots evenly over top.
- Bake at 400° for 45 minutes to 1 hour, or until Tater Tots are brown.
