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Categories:Viewed: 5 - Published at: 9 years ago
Ingredients
- 1 1/2 lb. hamburger
- 1/4 c. boiling water
- beef bouillon cube
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. seasoned salt
- 1/4 tsp. onion salt
Method
- Makes 8 patties.
- I also add salt, pepper and garlic salt to each patty before frying.