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Ingredients
- 8 ounces cream cheese (softened)
- 7 ounces marshmallow creme
- 8 ounces Cool Whip
- 6 granny smith apples
- 6 (2 1/8 ounce) Snickers candy bars (chilled)
Method
- Cut apples into 1 inch cubes, taking care to avoid the the seeds and core, and place them into a large bowl.
- Cut up the chilled snickers bars into bite size chunks and add to the apples.
- Add the softened cream cheese and the marshmallow creme and mix together.
- Fold in the cool whip.
- Chill in Fridge until ready to serve.
- (May be best to let chill at least a half hour to hour.
- ).
