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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon coarse salt
- 1/4 cup coarsely chopped chives, rosemary, or thyme (optional)
- 9 tablespoons (1 1/8 sticks) cold unsalted butter, cut into small pieces
- 1 large egg plus 1 large egg yolk, beaten
- 3 tablespoons ice water
Method
- Process the flour, salt, and herbs (if using) in a food processor until combined.
- Add the butter, and process just until the mixture resembles coarse meal.
- Whisk together the egg mixture and the water in a small bowl.
- With the processor running, pour in the egg mixture; process until the dough starts to come together.
- Shape the dough into a disk.
- Wrap in plastic wrap, and refrigerate at least 30 minutes.
