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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 1 cup jarred roasted red peppers, rinsed and drained (2 large peppers), plus more for garnishing pizzas, if desired
- 6 oil-packed sun-dried tomatoes, drained, plus 1 Tbs. oil
- 2 6 1/2-inch whole-wheat pita rounds, split apart to make 4 thin rounds
- Dried oregano, for sprinkling
- 1/4 lb. (1 ball) fresh mozzarella cheese, drained and thinly sliced
- 16 small fresh basil leaves
Method
- Preheat oven to broil.
- Puree red peppers and sun-dried tomatoes and their oil in food processor 1 to 2 minutes, or until smooth.
- Place pita rounds on baking sheet.
- Spread 1/4 cup red pepper sauce on cut side of each pita.
- Sprinkle with oregano, then top with mozzarella and garnish with sliced red peppers, if desired.
- Broil 3 to 5 minutes, or until cheese is melted and bubbly.
- Scatter basil leaves over pizzas, and serve immediately.
