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Ingredients
- 3 cups water
- 2 (3 1/2 ounce) packages instant tapioca pudding mix
- 1 (3 ounce) package sugar-free orange gelatin
- 2 (5 1/2 ounce) cans mandarin oranges
- 1 (8 ounce) container Cool Whip
Method
- Cook tapioca in water till thick.
- add dry jello.
- let cool and fold in cool whip.
- add oranges and set.