Tapenade Tomatoes - tomatoes

Method

• Cut tops off cherry tomatoes.
• Seed and turn tomatoes upside down on a plate to drain.
• Coarsely chop olives and set aside.
• Rinse anchovies in cold water and pat dry.
• In a blender or food processor fitted with steel blade, combine olives, anchovies, garlic, capers, basil, parsley, and lemon juice.
• Process until finely minced.
• Turn food processor or blender on and drizzle in olive oil.
• Remove mixture to a bowl and stir well.
• Pack each cherry tomato with about 1 1/2 teaspoons olive mixture.
• Set on parsley or lettuce-lined plate.
• Serve tepid.