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Categories:
cream cheese sour cream onion mayonnaise crabmeat horseradish Bay seasoning garlic lemon juice salt Bread
Viewed: 60 - Published at: 5 years agoIngredients
- 12 oz softened cream cheese
- 1/2 c sour cream
- 1 small onion, finely chopped
- 5 tbsp mayonnaise
- 2 - 6 oz cans crabmeat, drained
- 3 tsp horseradish
- 1 tsp Old Bay seasoning
- 1/8 tsp garlic powder
- 1 tsp lemon juice
- dash of salt & pepper
- One loaf of Hawaiian Bread
Method
- Preheat to 350. Combine all ngredients except bread. Spread in a 1 qt baking dish. Bake 20 min. Cut out top of bread. Tear into pieces for dipping. Place loaf and pieces on baking sheet. Remove dip from oven and stir well. Spoon into bread bowl and bake 10 minutes. Serve hot.