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Categories:Viewed: 2 - Published at: 4 years ago
Ingredients
- 1 (8 ounce) can crushed pineapple in juice
- 34 cup shredded carrot
- 34 cup chopped celery
- 1 cup chopped firm pear, unpeeled
- 14 cup raisins or 14 cup dried cranberries
- 13 cup plain low-fat yogurt
- 2 tablespoons reduced-fat peanut butter
- 14 teaspoon ground ginger
Method
- Drain pineapple and reserve juice.
- In a large mixing bowl, combine pineapple, carrots, celery, pears and raisins.
- In a small bowl, combine yogurt, peanut butter and ginger.
- Add pineapple juice sparingly to get a smooth consistency (about 1 tablespoon of juice).
- Stir dressing into fruit to coat.
- Cover and chill.
