You may also like
Categories:
chiles Cheddar cheese shredded Monterey Jack cheese eggs milk garlic powder ground comino chili powder
Viewed: 28 - Published at: 8 years agoIngredients
- 6 (4 oz.) cans chiles (whole)
- 2 c. shredded sharp Cheddar cheese
- 2 c. shredded Monterey Jack cheese
- 6 eggs (large)
- 1 c. milk
- 1/2 tsp. garlic powder
- 1/2 tsp. ground comino
- 1 tsp. chili powder
Method
- Preheat oven to 350°.
- Prepare a 9 x 13-inch casserole dish by brushing lightly with vegetable oil or spray with Pam.