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Categories:
chicken breasts garlic salt butter onion purple plums concentrate chili sauce Worcestershire sauce clove mustard Tabasco sauce
Viewed: 11 - Published at: 5 years agoIngredients
- 3 large bone-in chicken breasts, with skin
- garlic powder
- salt
- 2 tablespoons butter
- 1/2 onion, chopped
- 1 (14 ounce) can purple plums, drained and pitted
- 1 (6 ounce) can frozen pink lemonade concentrate
- 4 tablespoons chili sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon clove
- 1 teaspoon Dijon mustard
- 3/4 teaspoon Tabasco sauce, to taste
Method
- Puree plums in a blender.
- Saute onion in butter until tender (do not brown).
- Add plum puree and the rest of the ingredients (except chicken).
- Simmer together 15 minutes.
- Sprinkle chicken with garlic powder and salt to taste.
- Bake covered at 350 degrees for about 30 minutes, then uncover and spoon on half of the plum sauce, spreading evenly.
- Raise oven heat to 400 degrees and return chicken to oven for 15 more minutes.
- Baste chicken with the rest of the sauce and return to the oven for another 15 minutes.
- Alternatively,this is also wonderful grilled!
- Grill over medium coals until almost done, then baste frequently with plum sauce; can serve extra on the side.
