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Categories:Viewed: 19 - Published at: 8 years ago
Ingredients
- 8 ounces low fat cottage cheese
- 3 tablespoons non-fat powdered milk
- 1 teaspoon coconut extract
- 1 tablespoon sugar (optional)
Method
- Combine and in a blender. Puree for 5 minutes or until smooth.
- Most of the time Coconut Cream is sweet so you can add the sugar if you want.
- The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons "low-fat coconut cream substitute" plus hot water or warm low-fat milk to equal 1 cup.
